Spicy ramen collection vol.3

▶ Japanese

This is the third installment because of its popularity.（I don't know if it's really popular. The number of accesses has not increased at all for Vol.1 and Vol.2.）

12/8 맛짬뽕（Matt-Champon）

Not Matt-Champion But Matt-Champon.

맛{Matt} means delicious in Korean. 짬뽕{Champon} also in Korean but comes from Japanese cuisine.

This is seafood champon, made with seafood mix.

The spiciness was about the same as Mouko-tanmen.

12/9 Hot Dak-galbi

It is the same lineup series as Cheese Dak galbi of Spicy ramen collection vol.2. There was a lot of seaweed in it. It was not so spicy too.

12/10  Ramen of Jar of Kimchi

It wasn't just the spiciness of peppers.

It was arranged and the stewed vegetables were delicious.

12/11 Tom Yum ramen

I chose Thai ramen instead of Korean.

It was just the right amount of spiciness.

12/12 Taiwan ramen

Next is Taiwan.

The photo of the package included stir fried minced meat, leeks, and bean sprouts. Instead of leeks, I used cabbage.

12/14 Mouko-tanmen Nakamoto

I always eat this.


12/16 CoCo Ichibanya Spicy and sweet curry ramen

The spiciness of curry spice and the sweetness of honey were mixed.

It wasn't as hot as I expected.

I got a little sick after eating, but I will write it in another article.

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